Related Links
Quaker Popped Rice Crisps Gluten Free Caramel - 3.52 Oz
Flavor with other natural flavors. No artificial flavors. No artificial preservatives or flavors. Per Serving: 110 calories; 0 g sat fat (0% DV); 210 mg sodium (9% DV); 9 g added sugars (18% DV). Gluten free. 100 grams whole grains per serving. 50% whole grain 10 g or more per serving. 50% or more of the grains is whole grain. wholegrainscouncil.org. 10 g whole grains per serving. Low cholesterol. Estd 1877. No high fructose corn syrup. No colors from artificial sources. Full of flavor. Full of crunch. A snack the whole family will love. Quakeroats.com. Smartlabel: Scan for more food information or call 1-800-856-5781. We're here to help. Quakeroats.com or 800-856-5781. Please have package available when calling.
| ||||||
Calories | 110.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 1.0g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 0.0g | (-) | ||||
Monounsaturated Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 210.0mg | 9% | ||||
Potassium | 50.0mg | 0% | ||||
Total Carbohydrate | 25.0g | 9% | ||||
Dietary Fiber | 1.0g | 3% | ||||
Total Sugars | 9.0g | (-) | ||||
Added Sugars | 9.0g | 18% | ||||
Protein | 1.0g | (-) | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.3mg | 0% |
Contains milk and soy ingredients.,Do not heat in toaster or microwave.
The Quaker Oats Company
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.