This product is free of the top 9 allergens including wheat, peanut, tree nut, soy, milk, egg, sesame, fish, shellfish. Made on a dedicated line free of gluten, wheat, milk, peanuts, tree nuts, soy, eggs and sesame. Facility also processes eggs, milk and soy on a separate line. Strict allergen controls and testing are in place to ensure allergen control standards are met.,Do not consume raw.

Pre-heat oven to 375 degrees F. 1. Unroll pie dough and remove paper. If cracked, dip fingertips in cold water and press dough back together. Place in a 9-inch pie dish and crimp edges if desired. 2. Add prepared filling. If making double pie crust or lattice topping, do so now. 3. Brush egg wash or milk of choice to promote browning. For sweet recipes, sprinkle crust with sugar for extra flavor. 4. Bake: 35-45 minutes or until done (may take longer depending on fillings and oven). 5. Remove from oven. Let pie cool slightly. Slice and enjoy! Hot Tips: Let dough rest on counter 20-30 minutes before unrolling for best results. Chill for 10 minutes if it gets warm or sticky. If edges of pie brown too quickly, cover loosely with foil. Double crusted pies take longer to bake. Caution: Product will be hot. Cooking times may vary due to variations in ovens and toppings used. Perishable. Keep refrigerated. Do not freeze.

Sweet Loren's, Inc.