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Slow-smoked until fall-off-the-bone tender, these Hatfield baby back half ribs come lacquered in a sweet, tangy barbecue sauce with a whisper of hickory. Fully cooked for convenience, they need only a quick turn in the oven or on the grill to caramelize. Serve with coleslaw, cornbread, and baked beans for authentic backyard flavor any night of the week.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.