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Goya Bacalaitos - 4.5 OZ - Image 1
Goya Bacalaitos - 4.5 OZ - Image 2
Goya Bacalaitos - 4.5 OZ
Goya Bacalaitos - 4.5 OZ
Goya Bacalaitos - 4.5 OZ - Image 1
Goya Bacalaitos - 4.5 OZ - Image 2
Goya Bacalaitos - 4.5 OZ
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No Added SugarsLow FatNo Artificial ColorsNo Artificial PreservativesArtificial Sweetener FreePescatarianLearn more about dietary restrictions

Frying mix, just add water. For all the foods, recipes and cuisines of Latin America, visit goya.com the ultimate resource for Latino cooking.


Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Malted Barley Flour, Dehydrated Powdered Pollock, Granulated Garlic, Monosodium Glutamate, Dehydrated Parsley.

Warning

Contains: fish and wheat.

Directions

1. Empty contents of this package into a bowl. 2. Add 1 cup of water (8 ounces) to the mix and stir until lumps disappear. Let the mixture stand for a few minutes. 3. A spoonful of mixture makes a fritter. Fry in oil at medium heat (350 degrees F) for golden brown crispy fritters. For delicious old Spanish style Frituras de Pescado add 1 teaspoonful of baking powder to the mixture, prior to frying. Also try with Goya Mayo-Ketchup as a dipping sauce. Helpful Hint: Although our fish is deboned, occasionally some may get into the mix. Please check for bones.

About the Producer

GOYA FOODS

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.