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Betty Crocker Cake Mix Angel Food - 16 Oz
Low FatNo Artificial ColorsNo Artificial PreservativesArtificial Sweetener FreeVegetarianPescatarianLearn more about dietary restrictions
Per 1/12 Package: 140 calories; 0 g sat fat (0% DV); 320 mg sodium (14% DV); 23 g added sugars (46% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Just add water! Always light & fluffy. Red Spoon Betty promise. Making every moment deliciously special. XO, Betty. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. BettyCrocker.com. how2recycle.info. Find that spark of inspiration & discover new recipes online at BettyCrocker.com or follow us @BettyCrocker. Box Tops For Education: Download the app. Scan your receipt. Earn cash for schools. Did you know? you can now recycle this liner with plastic bags at participating stores near you.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 320 Milligrams daily value14percent, | ||
| Total Carbohydrate of 32 Grams daily value 12 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 23 Grams includes 23 Grams of Added Sugars and daily value of 46percent | ||
| Protein 3 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sugar, Wheat Flour Bleached, Egg White, Corn Starch, Baking Soda, Citric Acid, Calcium Phosphate, Salt, Cellulose Gum, Artificial Flavor, Sodium Lauryl Sulfate (a Whipping Aid).
Warning
Contains wheat and egg ingredients.
Directions
Everything You’ll Need: 1 1/3 cups water. 1. Move oven rack to lowest position if using angel food pan (remove other racks) or middle position if using loaf pans. Heat oven to 350 degrees F for aluminum pan or 325 degrees F for nonstick pan. Do not grease pan. 2. Beat Cake Mix and water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. Pour into an ungreased pan. (Do not use Bundt pan or angel food pan that is smaller than 10 x 4 inch, or batter will overflow). 3. Bake as directed in chart or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. 4. Turn pan upside down onto glass bottle or rest each loaf pan on its side on heatproof surface, until cake is completely cool. Run knife around edges; remove from pan. Cut with serrated knife, using sawing motion, or with electric knife. Store tightly covered. Pan Size: 10 x 4 inch angel food (tube) pan; Bake Time: 37-47 minutes. Pan Size: Tow 9 inch loaf pan; Bake Time: 35-45 minutes. Pan Size: Three 8-1/2 inch loaf pan; Bake Time: 28-38 minutes. High Altitude (3500-6500 ft): Do not use 9 inch loaf pans. Stir 1/3 cup cornstarch into dry cake mix. Beat on low speed 30 sec; beat on medium speed 3min. Bake angel food pan 45-55 min. To cool angel food cake, immediately turn pan upside down on glass bottle or rest each loaf pan on its side on heatproof surface. Xo, Betty. Do not eat raw cake batter. Best if used by.
About the Producer
General Mills Sales, Inc.
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