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Wild Sockeye Salmon Chowder with Bacon

Name: Wild Sockeye Salmon Chowder with Bacon
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 1/2 lb Open Nature® wild sockeye salmon fillet, thawed (skin removed and cut into ½-inch pieces); 3 tsp Kinder's® The Blend seasoning (divided); 4 cubes Dorot Gardens® sautéed glazed onions; 1 tbsp extra virgin olive oil; 2 sticks celery (cut into ¼-inch dice); 1 medium carrot (cut into ¼-inch dice); 4 large red potatoes (cut into ½-inch dice); 2 cloves garlic (minced); 2 cups low-sodium chicken broth; 2 cups heavy whipping cream; 2 tbsp fresh dill (chopped); 8 slices bacon (cooked and chopped); 1/2 small pkg chives (chopped)