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Sheet Pan Parmesan Crusted Cod with Asparagus

Name: Sheet Pan Parmesan Crusted Cod with Asparagus
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 (4 oz) Waterfront Bistro cod fillets, frozen (thawed and patted dry); 2 cubes Dorot Gardens® crushed garlic seasoning; 3 tsp Kinder's® lemon butter garlic seasoning (divided); 1 (2.26 oz) envelope Shake 'N Bake Parmesan seasoning & coating mix; 1 small bunch asparagus (washed and ends trimmed); 1 tbsp extra virgin olive oil; 1/3 cup all-purpose flour; 2 egg; 1/3 cup Parmesan cheese, shredded; 1 lemon, optional (cut into wedges)