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Cod Bucatini with Spicy Red Sauce

Name: Cod Bucatini with Spicy Red Sauce
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 (4 oz) Waterfront Bistro cod fillets, frozen (thawed); 8 oz Barilla® Al Bronzo bucatini pasta; 2 cubes Dorot Gardens® crushed garlic seasoning; 1 (24 oz) jar Kraft® Classico tomato & basil pasta sauce; 1 tsp Kinder's® The Blend seasoning; 1 tbsp extra virgin olive oil; 1 medium yellow onion (small diced); 1/2 tsp crushed red pepper; ½ cup Kalamata olives, pitted (sliced); 1/2 small pkg fresh basil (leaves torn); 1/2 lemon, optional (cut into wedges)