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Garlic Butter Shrimp with Parmesan-Leek Risotto

Name: Garlic Butter Shrimp with Parmesan-Leek Risotto
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 2 lbs raw peeled shrimp, fresh or frozen; 4 leek; 1/2 lemon; 1/2 small bunch Italian (flat-leaf) parsley; 7 cloves garlic; 1 1/2 cups arborio rice; 3 oz Parmesan cheese; 6 cups chicken or vegetable broth; 1/2 cup dry white wine (such as Sauvignon Blanc); 1/2 cup butter, unsalted; 1/2 tsp crushed red pepper; 1/4 tsp salt