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Homemade Pumpkin Pie with Cinnamon Whipped Cream

Name: Homemade Pumpkin Pie with Cinnamon Whipped Cream
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 8 servings
Ingredients: 3 egg; 24 fl oz heavy whipping cream; 1 (15 oz) can pure pumpkin purée; 3 ice cube; 10 tbsp butter, unsalted; 2 cups all-purpose flour; ½ cup brown sugar; 2 tbsp granulated sugar; 1 ½ tsp vanilla extract; 1 ½ tsp salt; 1 ½ tsp cinnamon, ground; 1 tsp ginger, ground; ⅛ tsp clove, ground; ⅛ tsp nutmeg, ground; 1 pinch cardamom, ground; 1 pinch black pepper