Unsupported browser

You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.

Unlimited Free Delivery with FreshPass®

Plus score a $5 monthly credit with annual subscription – a $60 value! Restrictions apply. Start Free Trial

Garlic Dill Yogurt with Arugula & Fried Eggs

Name: Garlic Dill Yogurt with Arugula & Fried Eggs
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 (5 oz) pkg baby arugula; 4 eggs; 1 flatbread or naan; 1 small bunch fresh dill; 1 clove garlic; ½ cup plain Greek yogurt; ¼ cup walnuts; ¼ tsp black pepper; ½ tbsp butter, unsalted; 1 pinch crushed red pepper; 2 tbsp extra virgin olive oil; ⅜ tsp salt; ½ tbsp virgin coconut oil

642 calories • 25 min

642Calories

25Minutes

-Ingredients

Garlic Dill Yogurt with Arugula & Fried Eggs

Snack favorites

Drink up

Treat the team

Party trays & more

Easy clean up

Snack favorites

Drink up

Treat the team

Party trays & more

Easy clean up

Garlic Dill Yogurt with Arugula & Fried Eggs

Garlic Dill Yogurt with Arugula & Fried Eggs

Main ingredients