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Korean-Style Tofu with Spicy Cucumber, Bell Pepper & Carrot Salad

Name: Korean-Style Tofu with Spicy Cucumber, Bell Pepper & Carrot Salad
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 medium carrot; ½ English cucumber; 1 (12 oz) pkg extra firm tofu; 1 clove garlic; 1 (1 inch) piece ginger root; ½ small bunch green onions (scallions); ½ cup jasmine rice; ½ red bell pepper; 1 pinch cayenne pepper; 1 tsp chili-garlic sauce; ½ tsp chili powder; 2 ½ tsp pure maple syrup; 3 ½ tbsp rice vinegar; 1 tsp sesame seeds; 3 ½ tbsp soy sauce; 2 tbsp toasted sesame oil