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Rosemary-Thyme Mushroom Flatbread with Soft-Boiled Eggs

Name: Rosemary-Thyme Mushroom Flatbread with Soft-Boiled Eggs
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 lb cremini mushrooms; 2 eggs; 2 flatbreads or naan; 2 cloves garlic; ½ medium yellow onion; 1 tsp balsamic vinegar; ⅛ tsp black pepper; 2 tsp extra virgin olive oil; ¼ tsp rosemary, dried; ¼ tsp salt; ¼ tsp thyme, dried