Ribeye Steak with Roasted Radishes, Carrots & Artichoke Chimichurri

Ribeye Steak with Roasted Radishes, Carrots & Artichoke Chimichurri

681 calories • 30 min
681Calories
30Minutes
7Ingredients

Ribeye Steak with Roasted Radishes, Carrots & Artichoke Chimichurri

Main ingredients (7)

Goya Artichoke Hearts Quartered & Marinated - 6 Oz
Your price $2.49$6.64 per pound
Goya Artichoke Hearts Quartered & Marinated - 6 Oz $2.49
1serving size selected
Total $2.49
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Carrots Organic
Your price $1.99$1.99 per lb
Carrots Organic $1.99
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Total $1.99
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Cilantro - 1 Bunch
Your price $1.49Original price $1.99$1.49 per each
Cilantro - 1 Bunch $1.49
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Total $1.49
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Garlic
Your price $0.99$0.99 per each
Garlic $0.99
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Total $0.99
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Buurma Farms Radishes Red Prepacked - 1 Lb
Your price $2.99$2.99 per lb
Buurma Farms Radishes Red Prepacked - 1 Lb $2.99
1serving size selected
Total $2.99
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½ red chili pepperWe couldn't find a match
USDA Choice Ribeye Steak Boneless Thin - 1 Lb
Your price $20.99$20.99 per lb
USDA Choice Ribeye Steak Boneless Thin - 1 Lb $20.99
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Total $20.99
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Staple ingredients (5)

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Badia Black Pepper Ground - 0.5 Oz
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Badia Black Pepper Ground - 0.5 Oz $1.29
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Signature SELECT Extra Virgin Olive Oil - 16.9 Fl. Oz.
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McCormick Oregano Leaves - 0.75 Oz
Your price $2.99Original price $3.99$63.84 per pound
McCormick Oregano Leaves - 0.75 Oz $2.99
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Signature SELECT Red Wine Vinegar - 12.5 Fl. Oz.
Your price $2.49$6.37 per quart
Signature SELECT Red Wine Vinegar - 12.5 Fl. Oz. $2.49
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Signature SELECT Iodized Salt - 26 Oz
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Signature SELECT Iodized Salt - 26 Oz $1.49
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