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Baked Bay Scallop Casserole

Name: Baked Bay Scallop Casserole
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 lb. bay scallops (patted dry with paper towels); 8 tbsp butter, unsalted (melted, divided); 1/4 cup dry white wine (such as Sauvignon Blanc); 1 tbsp garlic (chopped finely); 1 pinch kosher salt (to taste); 1 pinch black pepper (to taste); 2 cups oyster crackers; 2 tbsp flat-leaf (Italian) parsley (chopped); ½ lemon (zested)