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Signature SELECT Mix + Match Cornbread Casserole - 14 Oz
Buttery cornbread casserole made with sweet corn. Entree + side + veggie. Love it or it's on us (1-888-723-3929). Bake all together for 35 min at 375 degrees. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
| Nutrition Facts | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 75 Milligrams daily value25percent, | ||
| Sodium 140 Milligrams daily value6percent, | ||
| Total Carbohydrate of 30 Grams daily value 11 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 17 Grams includes 15 Grams of Added Sugars and daily value of 32percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 60 Milligrams Daily Value 4% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 20 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, eggs, soy.
Cook thoroughly. For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Ovens vary in power; adjust cooking times as necessary. These instructions are guidelines only. Simple steps to an easy mealtime. Step 1: Pick your favorites entree + side + vegge. Entree, side and veggies all bake together in 35 minutes. Step 2: Bake: Preheat oven to 375 degrees F. Remove outer plastic and put the tray on a baking sheet. Place tray on center rack. Bake for 35 min. Remove from oven and let stand for one minute. Caution: Product will be hot. Perishable. Keep refrigerated.
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