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Mccain Quick Cook Crinkle Cut Fries - 20 OZ
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Calories | 220.0kcal | (-) | ||||
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Total Fat | 11.0g | 14% | ||||
Saturated Fat | 1.0g | 5% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 460.0mg | 20% | ||||
Potassium | 260.0mg | 6% | ||||
Total Carbohydrate | 28.0g | 10% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 2.0g | (-) | ||||
Calcium | 10.0mg | 0% | ||||
Iron | 0.5mg | 2% |
Oven cooks in 1/2 the time (versus mccain 32 oz Crinkle fries). Cooking Guidelines Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for food safety and quality. Oven : Preheat oven to 425 degrees F. Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 10 to 13 minutes, no flipping of the product required. Serve immediately. Keep frozen.
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