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Bruces Yams Candied in Kettle Simmered Syrup - 16 Oz
Candied yams in kettle simmered syrup. Real. Southern. Style. www.BrucesYams.com. Scan for more food information. For question or comments please call 1-800-277-2012 or go to www.BrucesYams.com/contact-us. Check us out online at www.BruceYams.com for recipes and products. When contacting us, please reference the code from the lid of the can. Family owned USA grown. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 250mg daily value11percent, | ||
| Total Carbohydrate of 49g daily value 18 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 36g includes 32g of Added Sugars and daily value of 63percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 31mg Daily Value 2% | ||
| Iron 0mg Daily Value 2% | ||
| Potassium 283mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Warning: Manufactured in a facility that process peanuts. May contain peanuts. Contains: milk products.
Heating Instructions: Microwave: Empty contents into a microwave-safe dish. Cover and heat on high power for 1 1/2 - 2 1/2 minutes. Stir and serve. Conventional: Empty contents into a small saucepan. Bring to a boil on medium heat for 5 minutes. Remove from heat. Stir and serve. Add seasoning to taste. Just heat and serve as a wonderful substitute for white potatoes or rice to compliment any protein directly from the can. Or, try them as an ingredient in casseroles, pies, breads, and muffins.
McCall Farms
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.